I tried to prepare as much as possible in advance this year. I spent evenings at Tanglewood with my map of the gardens and many cold afternoons on my couch with my seed catalogs and some new gardening books.
This year we did a major over-haul l even bigger than we did the year’s before. We didn’t double the square footage like we did every other year. In fact it’s a bit smaller. But we did move the beds in the back yard to the side of the house so that they will all be together and we’re planning to add a nice little picket fence around it all to keep out the critters and the hooligans. We have already had a problem with someone helping themselves to our pile of dried bamboo that I plan on making trellises with. What is WITH people?
Despite the rocky start to the trellises I have high hopes for the garden this year! We are having some additional guttering and a downspout added to the middle of the side of the house so we can have an extra rain barrel and I’ve added some drip irrigation lines. Hopefully it will help us combat any crazy hot, dry weather we might have like last year.
This is what we have planted this year:
Bed #1 (4’x10′)
–Lots of Lettuce
–Some Cabbage from the neighbor
–4 Cucumbers (2 pickling 2 slicing)
–1 Yellow Squash
–2 Giant Jalapeño
–2 Regular Jalapeño
–Random peppers from our friend Matthew that I lost the label for and don’t remember what it is. So let’s call it pepper surprise
–Lots of Dill
Bed #2 (2’x10′)
–2 Rows of Strawberries (We’ve already harvested a few!
Bed #3 (Maybe 3.5’x20 who the heck knows. It’s cinder blocks. It’s slightly ghetto. But there are marigolds planted in the wholes in the cinder blocks for a nice border. Anyway…)
–5 Tomatoes (for canning, not slicing)
–2 Soy Beans (for edamame)
–Lots of Basil
–2 Blackberry Bushes
–2 Blueberry Bushes
–1 Raspberry Bush (the 2nd died)
–Big Lemongrass Bunch
I’m probably missing some things but I think it will be a pretty good variety and I’m looking forward to doing lots of harvesting and canning and EATING this summer!